Eat

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— Weekend pop up —

Join us every weekend in July for tasty eats from resident chef and bartender extraordinaire Justin VIllanueva.

Available for dine in or take out Saturdays & Sundays in July ( while quantities last)

For take out/pick up please call (647) 402 9728.

Sides ( small $9/large $14)

— Brussel Sprout Salad —
bacon, maple, brown butter, mild chilli

— Caesar Salad —
fried capers, sourdough crouton, pecorino add chicken $3

— Mac & Cheese —
aged cheddar, crispy breadcrumbs, prosciutto

— Tomato Salad —
Ontario Tomatoes, Mozzarella, Basil, Olives

For Sharing $18

(comes with 4 slider buns, choice of protein, toppings & coleslaw)

— Pulled Pork —
slow cooked pork shoulder, pickled red onion, chillies & smoke

— Fried Chicken —
Lemon Pepper boneless chicken thigh, tangy garlic sauce

— Katsu Eggplant —
fried eggplant, spicy sesame sauce

Pickles $4

Olives $4

Nuts $4

All 3 - $10

Chips & Dip $7 - Vegetarian Dips from Noble Coffee Co., Kettle chips, Naan

Charcuterie & Cheese Board $18 - Selection of cured meats and cheeses from Montforte Dairy, preserves, olives, pickles, mustard, fruit